Country Mushrooms was originally established in 1986 on the farm Wattlewood in the Bapsfontein area. The company was bought by the present shareholders in 1996. With the introduction of innovative technology, improved cultivation methods and expert guidance from top growers the production output on the two farms has been increased to a current average of about 100 tons per week.

BROWN MUSHROOMS
PROCESSED MUSHROOMS
WHITE MUSHROOMS
MIXED MUSHROOMS

"A simple philosophy: Patience. Persistence and Passion."

Recipes

Beef Stroganoff with Button Mushrooms

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Sauteed White Mushrooms

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Baked Dim Sum Buns With Mushroom Filling

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