Thw White mushroom known by its Latin botanical name of Agaricus Bisporus is the most commonly cultivated mushroom worldwide. It accounts for +- 80% of all mushroom sales both locally and internationally.
White mushrooms are a healthy food option and contains no fat. It is an excellent alternative for vegetarians and people with specific dietary needs. It is also rich in Selenium, which is known to reduce the risk for breast and prostate cancer. White mushrooms are very versatile and can be added to almost any meal or enjoyed on its own, raw or cooked. It adds taste and enhances flavour “ Umami “
White mushrooms are available in a whole range of sizes and packaging, from Baby buttons 150g, White buttons 250g , Slice buttons 250g, Big buttons 400g to Quatercut 400g. For the catering market there are 5kg Choice buttons, Slice buttons and Catering mushrooms.