Mixed Mushroom Foil Yaki


2 tablespoons sake
2 tablespoons soy sauce
1 tablespoon white miso
4 ounces mixed mushrooms
1/2 white onion (small, thinly sliced)
1 1/2 tablespoons unsalted butter (softened)
lemon wedges (for serving)

Mixed Mushroom Foil Yaki Method

  1. Heat the oven to 450°. Fold a 24-by-12-inch piece of foil in half to make a 12-inch square.
  2. Using a small bowl, shape the foil to make a pouch. In a medium bowl, whisk together the sake, soy sauce and miso until smooth. Add the mushrooms, onion, and butter, and toss to combine.
  3. Transfer mushroom mixture to the foil pouch.
  4. Fold the edges of the foil to close completely and twist at the top to seal. The foil should be tightly packed, resembling a Jiffy Pop.
  5. Place on a baking sheet and bake 30 minutes. Open the packet and serve immediately with lemon wedges.

  6. courtesy of www.yummly.co.za


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Mixed Mushroom Foil Yaki

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